An incredible tale of the family behind the building of John’s Place, once a house of the ‘Kidd’ family and now home to the Hastings Museum and Art Gallery.
A look at Dungeness Nature Reserve, an amazing area of unparalleled biodiversity in the UK, full of moths, butterflies, bees, wasps, flies and beetles, a unique habitat and ecosystem that begs to be walked around and explored.
a look at the small museum in Folkestone’s old town hall. Showing off Folkestone maritime history, importance during world wars I and II, the romano-british history of Folkestone including finds from the villa on East Cliff and the natural history of Folkestone including the famous Cretaceous dinosaur footprints.
A sad look at forgotten history as we discuss the significant Roman remains laying unexcavated, untouched, in private land, barely accessible to people without trespassing, at Portus Lemanis. Near modern Hythe and Lympne. At one point a significant Saxon Shore Fort and Port for the Classis Britannica, the Romano-British navy.
If you know anything about Roman Britain which, if you’re on my website, I’m hoping you don’t know a lot, you will know that just outside Chichester, a place I looked at last time out, is a place called Fishbourne. Where’s Fishbourne? In the sea, dickhead! Fishbourne is the site of one of the mostContinue reading “Fishbourne Roman Palace: A Must See!”
A look at the town of Chichester, its history, with particular focus on Noviomagus Reginorum, the old Roman town and the surprisingly key role it played in the invasion of Britain by the Romans.
A short look at the town of Eastbourne, my perceptions of it, the reality and a little bit of history including an exploration of the Beachy Head Lady, a sub-saharan African buried near Eastbourne in around 200-250 CE! Showing how multiracial, multicultural and multiethnic Britain was before it considered itself ‘white’.
An op-ed on the reputation of British food and why it is undeserved. British food is not bad, it is a culinary traditional rooted in humble, traditional peasant fare, that when done wrong can be little more than stodgy fuel but executed correctly is some of the most marvellous, comforting food made with some of the finest ingredients in all the world.